Eastern Sojourns aims to highlight the Culinary Tour Destinations with their cultures, customs and cuisines! We curate special Culinary Tours Packages including – Food tours in the subcontinent, cooking classes, tea tasting, wine tasting, whisky tasting, street foods, home meals and many other fun things to do. To let you taste the best flavours of India we can combine them in any travel itinerary as add-ons. For real food lovers and explorers, we provide customizable Culinary Travel Itineraries that offer the best Culinary Tourism Destination wonders and many other exciting activities for authentic, spicy and flavourful experience.

Culinary Tourism Destinations in India: Feel the rich taste of India

Delhi-Agra-Jaipur: The Golden Triangle of Cuisine

Begin your culinary odyssey in the bustling streets of Delhi, where the aroma of kebabs and spices fills the air. Dive into the heart of Old Delhi's Chandni Chowk to sample mouthwatering street food delicacies like chaat, parathas, and jalebis. From there, journey to Agra, home to the iconic Taj Mahal and delectable Mughlai cuisine. Indulge in rich, creamy gravies, succulent kebabs, and fragrant biryanis fit for royalty.

Next stop, Jaipur, the Pink City, renowned for its vibrant culture and Rajasthani flavors. Explore the bustling bazaars of Jaipur, where you can feast on spicy Laal Maas (red meat curry), tangy Rajasthani thalis, and decadent sweets like Ghewar and Mawa Kachori. Don't miss the opportunity to participate in a traditional cooking class to learn the secrets of Rajasthani culinary artistry.

Kerala: The Spice Coast Expedition

Head south to the picturesque state of Kerala, known as the Spice Coast of India, where lush green landscapes meet tranquil backwaters. Start your culinary journey in Kochi, a melting pot of flavors influenced by its rich history of trade with the Portuguese, Dutch, and Arabs. Sample fresh seafood delicacies infused with coconut, spices, and tangy tamarind.

Cruise along the serene backwaters of Alleppey aboard a traditional houseboat, and savor the flavors of Keralan cuisine prepared by expert chefs on board. Learn the art of preparing traditional dishes like Fish Moilee, Avial, and Puttu from local culinary experts during immersive cooking sessions.

West Bengal: A Symphony of Bengali Flavors

Explore the culinary treasures of West Bengal, a land where food is celebrated as an integral part of cultural identity. Begin your journey in Kolkata, a city steeped in colonial history and culinary heritage. Dive into the bustling streets of Kolkata to savor iconic street food delights like Kathi Rolls, Puchkas, and Mishti Doi.

Venture into the rural heartland of West Bengal to experience authentic Bengali hospitality and farm-to-table dining experiences. Feast on delicacies like Machher Jhol (fish curry), Kosha Mangsho (slow-cooked mutton), and Sorshe Ilish (Hilsa fish in mustard sauce) prepared with age-old recipes passed down through generations.

Goa: A Fusion Fiesta by the Sea

Conclude your culinary escapade in the laid-back coastal paradise of Goa, where Portuguese influences blend seamlessly with Indian flavors. Explore the vibrant markets of Mapusa and Panaji to sample an array of seafood delights, spicy vindaloos, and crispy Goan sausages.

Immerse yourself in the Goan way of life with hands-on cooking classes that showcase the vibrant flavors of Goan cuisine. Learn to prepare traditional dishes like Goan Fish Curry, Pork Sorpotel, and Bebinca, a layered Goan dessert infused with coconut and jaggery.

From the aromatic spices of North India to the coconut-infused curries of the South, India's culinary landscape is as diverse as it is delicious. Embark on a culinary adventure with Eastern Sojourns and unravel the rich tapestry of flavors that make India a paradise for food lovers.

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